Incredients:

• Wholegrain Mustard 3tbsp
• Organic Mayonnaise 4tbsp
• Organic Pork Sausages 2 packs

Method:

1. Mix the mustard and mayonnaise together. Cover and chill until ready to serve
2. Prick the sausages 2 or 3 times with a fork and barbecue, turning frequently for about 15 minutes until brown and cooked.
3. Serve on a platter with mustard dip.

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