• Wholegrain Mustard 3tbsp
  • Organic Mayonnaise 4tbsp
  • Organic Pork Sausages 2 packs


  1. Mix the mustard and mayonnaise together. Cover and chill until ready to serve
  2. Prick the sausages 2 or 3 times with a fork and barbecue, turning frequently for about 15 minutes until brown and cooked.
  3. Serve on a platter with mustard dip.

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