• Sunflower Oil 2 tbsp
  • Onion 1, diced
  • Double Cream 90ml (3 fl oz)
  • Smoked Salmon 150g (5 oz)
  • Black Pepper to season
  • Fresh Lemon 2, cut into quarters
  • Fresh Chervil or Dill 4 sprigs


  1. Fry the onion in the oil until starting to brown, add the cream and then blitz in a food processor until fairly smooth.
  2. Return the sauce to the saucepan and simmer whilst you cook the pasta.
  3. Add the smoked salmon to the sauce with plenty of black pepper. Stir well and cook for 1 – 2 minutes.
  4. Toss the sauce in the spaghetti and serve at once decorated with the fresh lemon and fresh herbs.

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