Incredients:

• Green & Black Maya Gold Chocolate 175g (6 oz), cut into pieces
• Butter 150g / 5oz, cut into cubes
• Golden Caster Sugar 150g / 5oz
• Plain Flour 65g (2½ oz)
• Organic medium eggs 4 (or 3 large)
• Icing sugar to dust

Method:

1. Melt the chocolate in a large bowl over bubbling water on the stove.
2. Once it is soft add the butter and sugar and stir until dissolved.
3. Take the bowl off the heat. Grease 6 ramekins and preheat the oven to 200c / 400f / Gas mark 6.
4. Fold the flour into the mixture. Beat the eggs and then fold them into the chocolate mixture.
5. Pour into the ramekins and place them on a baking sheet. Bake for 14 minutes.
6. Place the ramekins onto saucers and dust generously with icing sugar and serve whilst hot. Under the sponge will be a dark, orangey chocolate sauce - a very rich dessert!

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